Services

Origin services with precision

Kilómetro Cero supports premium coffee growth through curated collections, quality control, field insight, and export coordination rooted in Ecuadorian origin expertise.

Coffee plantation landscape representing origin-led service expertise
Core services

Services built at origin

We support coffee buyers and producer families through quality evaluation, field assistance, and export coordination grounded in traceability, technical rigor, and commercial clarity.

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Export logistics

We manage the export of coffees 100% made in Ecuador through a reliable, organized operation so the client receives what was agreed on time and in proper condition.

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Coffee quality control in laboratory setting

Quality lab

We evaluate, select, and document coffees with a commercial and technical approach tailored to each lot and client need.

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Coffee plantation landscape representing field assistance

Field assistance

We work directly at origin with producer families to improve quality, consistency, and traceability through practical support in the field.

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Capabilities

From evaluation to export

Each service is designed to connect origin knowledge with export readiness, helping clients understand the coffee, the process, and the people behind it with clarity and substance.

Quality Lab / Laboratorio de Calidad

EN: We evaluate, select, and document coffees with a commercial and technical approach.

  • EN: Cuppings and quality control by lot or sample
  • EN: Sensory profile, attributes, and usage recommendations where applicable
  • EN: Traceability documentation including farm, process, region, altitude, and related data
  • EN: Pre-selection of microlots and commercial lots for export
  • EN: Guidance so the client understands the coffee and its story without empty marketing

ES: Evaluamos, seleccionamos y documentamos cafés con enfoque comercial y técnico.

  • ES: Catas y control de calidad por lote o muestra
  • ES: Perfil sensorial, atributos y recomendaciones de uso cuando aplica
  • ES: Documentación de trazabilidad incluyendo finca, proceso, región, altitud y datos relacionados
  • ES: Preselección de microlotes y lotes comerciales para exportación
  • ES: Acompañamiento para que el cliente entienda el café y su historia sin marketing vacío

Field Technical Assistance (Origen) / Asistencia Técnica en Campo (Origen)

EN: We work directly at origin with producer families to improve quality, consistency, and traceability.

  • EN: Lot diagnosis and support during harvest and post-harvest according to the season
  • EN: Practical recommendations to improve quality and stability
  • EN: Process follow-up for natural, washed, honey, and other available methods
  • EN: Basic organization for real traceability, including lot records and control
  • EN: Development of clear relationships and agreements on volume and timing

ES: Trabajamos directamente en origen con familias productoras para elevar calidad, consistencia y trazabilidad.

  • ES: Diagnóstico del lote y acompañamiento en cosecha y postcosecha según la temporada
  • ES: Recomendaciones prácticas para mejorar calidad y estabilidad
  • ES: Seguimiento de procesos naturales, lavados, honey y otros según disponibilidad
  • ES: Organización mínima para trazabilidad real, con registro y control de lotes
  • ES: Construcción de relaciones y acuerdos claros de volumen y tiempos

Export Logistics / Logística de Exportación

EN: We manage the export of coffees 100% made in Ecuador through a reliable and organized operation, so the client receives what was agreed on time and as expected.

  • EN: Lot consolidation for specialty, commercial, second-grade, and roasted coffee
  • EN: Coordination of packaging, storage, and shipment preparation
  • EN: Shipping documentation and coordination according to destination and the agreed Incoterm
  • EN: Clear communication of process status and next steps
  • EN: Support for sample shipments and orders

ES: Gestionamos la exportación de cafés 100% hechos en Ecuador con una operación confiable y ordenada, para que el cliente reciba lo acordado en tiempos y forma.

  • ES: Consolidación de lotes de especialidad, comercial, segundas y tostado
  • ES: Coordinación de empaque, almacenamiento y preparación para despacho
  • ES: Documentación y coordinación del envío según destino e Incoterm acordado
  • ES: Comunicación clara del proceso, su estado y los siguientes pasos
  • ES: Soporte para envíos de muestras y pedidos

Work with Kilómetro Cero

Our approach is practical, origin-led, and built for long-term relationships. We help clients move from evaluation to shipment with better documentation, stronger communication, and a clearer understanding of each coffee.

Trusted for clarity

The Kilómetro Cero approach is defined by precision, responsiveness, and a deep respect for origin.

★★★★★

Kilómetro Cero brings a rare combination of aesthetic discipline and sourcing rigor. Their process makes premium coffee easier to present and trust.

Portrait of retail buyer testimonial author

María Andrade

Retail Buyer

★★★★★

The quality lab perspective added structure to our decisions and gave us more confidence in consistency across selections.

Portrait of hospitality partner testimonial author

Daniel Torres

Hospitality Partner

★★★★★

Their origin-first communication helped translate farm value into a stronger commercial story for our customers.

Portrait of brand collaborator testimonial author

Lucía Herrera

Brand Collaborator