DEFINED BY LATITUD
KILÓMETRO CERO
WE EXIST TO BRIDGE THE GAP BETWEEN THE PRODUCER AND THE WORLD,
TRANSFORMING THE CENTER OF THE PLANET INTO A GLOBAL BENCHMARK
FOR QUALITY.
OUR GOAL IS TO CURATE RARE FLAVOR PROFILES THAT
CANNOT BE FOUND ANYWHERE ELSE, DELIVERING AN EXCLUSIVE SENSORY
EXPERIENCE THAT PROVES THE MIDDLE OF THE WORLD IS THE ULTIMATE
DESTINATION FOR THE EXTRAORDINARY.
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Frequently Asked Questions
Clear answers for buyers looking for traceable Ecuadorian coffee with precision and confidence.
What types of coffee do you export?
We export 100% Ecuador-grown coffee, including specialty, commercial, secondary grades, and roasted coffee.
Do you offer microlots and larger volumes?
Yes. We work with selected microlots as well as consolidated and commercial-scale lots.
Can I request samples before placing an order?
Yes. We can send samples so you can evaluate the coffee with confidence before moving forward.
How do you manage traceability?
Each lot is supported by clear origin data, including producer, region, process, and key quality information.
What makes Kilómetro Cero different?
We combine origin presence, quality control, traceability, and dependable execution so buyers can source with clarity.
What is the minimum order quantity?
The MOQ depends on the coffee type and destination. We can begin with pilot orders and scale as needed.
What packaging formats do you export?
We adapt packaging to client requirements while protecting quality, from vacuum-packed formats to 50, 63, and 69 kilo bags.
Do you work with formal export documentation?
Yes. We operate with clear agreements and export documentation according to the destination market.
What delivery timelines should I expect?
Lead times depend on lot readiness, preparation, documentation, and destination, and we always communicate realistic timelines.
Can you source coffee for a specific profile, process, or region?
Yes. We can recommend available options and, with planning, build a sourcing proposal around your target profile.